gradually add the whipped cream to the cream cheese mixture. in a separate large mixing bowl, whisk the egg whites to soft peaks. cook (continuously stirring) until the apples soften, about 10 minutes. Now check your email to confirm your subscription. You can then fill it with the cheesecake filling and leave it to set in the refrigerator for a few hours while you prepare the rest of your Thanksgiving meal. Caramel sauce will keep in refrigerator up to 2 weeks, Filed Under: Dessert, Fall, Food, Holidays, In Season, Life Tagged With: apple, Apple Pie, apple pie cheesecake, cheesecake, cheesecake recipe, fall cheesecake, no bake, no bake cheesecake, no bake dessert, Thanksgiving, thanksgiving dessert, Your email address will not be published. I don’t even know where to begin when I tell you just how amazing this recipe is. You could use a graham cracker, shortbread, or even a Golden Oreo crust. add the apples & sugar, toss to coat. Bake 12 minutes or until browned. I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. Insert all the heart eye emojis here! Then, once the butter is melted melted, add the apples, maple syrup, cinnamon, ground nutmeg, sea salt, and lemon juice and stir to combine. Stir in light brown sugar and cinnamon. This Thanksgiving, I am thankful for this beautiful combination of an apple pie and a cheesecake in one tasty and festive dish! . These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Here’s how you’ll bring these tasty cheesecake bars to life: These apple pie cheesecake bars are the absolute yummiest fall-inspired cheesecake treat, but if you want to mix things up, feel free! To Make the No-Bake Cheesecake Make the Cheesecake Filling – add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. We know you’ll love these no-bake apple cheesecake bars, and we hope that this is a recipe that you find yourself coming back to again and again! First, you’ll need to grab 2 boxes (about 16 ounces) of graham crackers –. Here’s exactly what you’ll need: Now that you’ve got your ingredients, it’s time to read through the instructions (that's always a good idea before you get going), and then get into the kitchen! Top slice of cheesecake with scoop of vanilla ice cream, then drizzle caramel sauce over top. I'd like to receive the free email course. (8 oz. Gradually pour heavy whipping cream and continue to whisk until well combined. Really looking forward to making this for 2020 Thanksgiving. Allow to crust to cool. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat whisk together the cornstarch with the remaining water. There was an error submitting your subscription. Cheesecake Apple pie has a crumbly pastry crust with a creamy cheesecake filling and a delicious apple pie topping. November 4, 2019 by Keri Brittain Leave a Comment. To Make the Apple Pie Topping refrigerate for a minimum of two hours. And it has to have the perfect blend of sweet and sour to make it perfectly perfect for cheesecake fans. ★☆ Allow to cool for 5 minutes. Your email address will not be published. add the remaining sugar & vanilla extract. Apple mixture will come to a slight boil. Allow sugar to lightly brown. Thanks for the suggestion, Charmaine! Whisk over medium heat for 8-10 minutes. Saute over medium-high heat until softened and browned just slightly (5-7 minutes). when ready to serve, top with prepared apple pie filling. Cheesecake on its own is one of my very favorite desserts, and when combined with this quickie 7-minute apple pie topping, it easily wins the award of being my favorite cheesecake of all time! For the graham cracker crust, place the graham crackers into a. Pat the graham cracker crust into the bottom of a 9×13 inch pan and slightly up the sides to create a 1/4 inch thick crust. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. Pour filling overtop prepared crust in springform. Between the delicious and creamy cheesecake made with Philadelphia Cream Cheese and the flavorful apple topping, you just can’t go wrong! Considering halving it and putting it in a store bought crust. However, this recipe only requires the graham cracker crust to be baked for a short amount of time. Share a photo and tag us — we can't wait to see what you've made! Pour mixture into the springform pan and bake for 1 hour and 15 minutes. In a small bowl, combine water and cornstarch, then pour over apples. No-bake cheesecake has to be silky smooth and crazy creamy. In a pan add our apples 2 Tablespoons of butter, salt, cinnamon and nutmeg. Butter – you’ll also need 1½ sticks of butter (or 12 tablespoons butter). For the cheesecake filling, add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. Apple season is in full swing and I cannot think of a better treat to serve your guests at Friendsgiving or Thanksgiving this year. All opinions are mine alone. My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! , and swirl that into your cheesecake bars! Ask how I know. Pour crumb mixture into 9-inch springform pan and press into bottom and sides. Save my name, email, and website in this browser for the next time I comment. I know others enjoy using more tart apples such as Granny Smith, but it is ultimately up to you. Then add your 1/2 cup of brown sugar and cook on medium low for 4-5 minutes until the apples are tender, but not mushy. Add sugar 1/3 cup at a time until well combined. That way folks like me don’t have a surprise of not having a set dessert in time. Add butter to pan over medium-high heat. Press the graham cracker crust into the bottom of the liners, then fill with cheesecake filling and top with the apples. Your email address will not be published. To take this cheesecake to the next level, I have also included an optional recipe for homemade caramel sauce to pair with vanilla ice cream on top of your cheesecake. In a medium sauce pan, evenly pour sugar. stir in the lemon juice, 3 tablespoons of water, vanilla, cinnamon, nutmeg & salt. Your butter will need to be softened and cut into ½-inch chunks. ★☆

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