Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies. Your email address will not be published. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. Slowly mix into butter and sugar mixture. Let cake rest on counter in pan 10 minutes. I Google-searched again for my inspiration to successful results because not only did I find this Invert on a plate to cool. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. A blackberry lover’s dream cake. Aug 21, 2016 - There is something incredibly satisfying about a slice of bundt cake. Stir in that beautiful blackberry jam and buttermilk. This post may contain affiliate links. The recipe card at the bottom is updated. Slowly mix into … I found this recipe in a community cookbook from the 1980’s and the contributor called this “Grandmother’s Holiday Blackberry Cake.” Our family has enjoyed finding the this classic bundt cake recipe. Then, invert cake onto serving plate to finish cooling. Also on that list of special cakes we crave is our Chocolate Chip Zucchini Cake, Raspberry Crumb Cake Bars and Pina Colada Cake. Pour into a well greased or greased and floured baking pan. Set … Using a bundt pan is the easiest and prettiest option for me. Tagged: Breakfast, Bundt Cakes, Copyright © 2020 Mix & Match Mama | Privacy Policy. This recipe takes just a little more measuring than using a box mix like in our Black Forest Cherry Bundt Cake or Glazed Rum Bundt Cake, but still very simple to make. Simple ingredients mix together to create a family holiday tradition that is wonderful when served with whipped cream and fresh blackberries. Add blackberry jam and buttermilk. (Add more powdered sugar if your glaze is too runny or more juice if it’s too thick.) Delectable blackberry filled, moist bundt cake that bakes up in your Instant Pot. Your email address will not be published. Happy Father’s Day! You can sandwich them together with some whipped up double cream or buttercream. Pour half of the batter into the prepared pan. As an Amazon Associate I earn from qualifying purchases. I love baking cakes in my Instant Pot because they turn out softer and more moist than they do in the oven. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Slowly blend in with butter and egg mixture. Bake for 45 – 55 minutes in a 350°F oven. This old fashioned blackberry cake recipe has had a slight update by using a Nordic Ware bundt tin. If you want to make it more traditional use this recipe and use two eight inch cakes tins. I decrease spices by half from the original recipe because I wanted to enjoy more of the sweet blackberry and cake flavors relative to the spices. As we continually look for new recipes to make dessert even more special this blackberry cake fits the bill. Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. This is the same cookbook where I found our family favorite Scalloped Corn Casserole. Preheat oven to 350°F and grease a bundt pan, tube pan or round cake pans. I like the hints of spices at this level, but feel free to double the spices if you really enjoy old fashioned spice cakes. Shallow pans will bake more quickly. I like the hints of spices at this level, but feel free to double the spices if you really enjoy old fashioned spice cakes. https://www.bettycrocker.com/recipes/blackberry-coffee-cake Pour into greased pan. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. To make the glaze, combine powdered sugar with the juice of your lemon. We love blackberry desserts and this looks like a great way to enjoy the berries any time of year. We love unique cakes that feature a fruit or vegetable flavor. Pour into greased bundt pan or tube pan. Filed Under: Desserts, Food & Recipes, Holiday Food Tagged With: cake, easy cake, Thanksgiving, Thanks so much for asking! Add blackberry jam and buttermilk; blend well. The blackberry jam adds more sweetness and a light fruit flavor that is really accented in each bite when served with ripe blackberries. Decorate with more blackberries. It’s good to have multiple options for cakes that are super easy to make, but have a special taste. This blackberry jam bundt cake is like our Chocolate Spice Cake. Hope you enjoy the recipe . https://www.thespruceeats.com/blackberry-bundt-cake-recipe-304453 Bake bundt or tube pan for 45 – 50 minutes until a toothpick inserted in the center comes out clean. In honor of Father’s Day, I’m showing you a blackberry bundt cake that will make my dad and my hubby quite happy. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Bake 40-45 minutes or until toothpick inserted comes out clean. In a seperate bowl mix or sift flour, baking soda, cinnamon, allspice and nutmeg together. In a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Why not add more at this point too! These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Tonight was our annual pasta feast prior to Thanks, I got to have a lunch date with my favorite 10 yea, There are a lot of things I never thought I would, Happy 37th birthday to the only person who truly u, Ten years ago this week, I walked into church and, Turkey, Cranberry & Swiss Breakfast Casserole, Fall Leaves Sausage Migas Breakfast Casserole. Mix well. My family doesn’t like for the cake to form a “crust” on the edges and the Instant Pot … I love that common ingredients can be mixed up in ten minutes to create a unique, but easy homemade cake that we all enjoy. Add eggs and softened butter to mixing bowl. Mix up 3/4 cup of confections sugar and 1 to 2 tablespoons of milk for a light icing drizzle or use another icing as preferred. 2 cups of blackberry jam is roughly equal to an 18 ounce jar of jam, Cake in picture is iced with 3/4 cup of powdered sugar and 2 tablespoons or milk mixed together, Lemon zest from one or two lemons would really give this cake a brighter flavor, Fresh blackberries really bring out the flavors in the jam cake, Whipped cream adds a creamier sensation to each bite, Changing up the icing can quickly change how sweet the cake tastes, More blackberry jam would be a great icing on round cakes that are stacked, Spices like allspice and nutmeg can be omitted to better feature the blackberry jam flavors. It may be the nostalgia of its appearance; reminding you of sitting at your grandmas kitchen table, chatting over cake … Then beat in sugar. I love baking cakes in my Instant Pot because they turn out softer and more moist than they do in the oven. Both create a beautiful addition to the dessert table and are packed full of unique, but familiar spice flavoring. Allow bundt pan to rest for 5 – 10 minutes and then invert onto a plate or serving platter. 1/2 cup of buttermilk and 2 cups of blackberry jam. Beat in thawed blackberries. Spoon preserves over batter all the way around and then top with the remaining half of your batter. An easy blackberry jam cake is made more beautiful when baked in a bundt pan. Whisk flour, baking powder, and salt together in a bowl. Using an electric mixer blend softened butter, eggs and sugar together. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. https://www.yummly.com/recipes/blackberry-cake-with-cake-mix Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. Allow a few minutes to rest and then cover pan with cooling rack, plate or serving tray and hold tightly together while you flip it over. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Yum! You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. After mixing well with the spices the batter will darken a bit in color.

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