I ask because this recipe is making me drool just reading it, and I have all the ingredients in my house except for red potatoes – but I have a boatload of Yukon Golds. This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. Facebook, Meanwhile, start cooking the sausage either in a separate medium saute pan over medium heat (with a tablespoon of clarified butter or olive oil) or on the outdoor grill. So happy to hear you and your husband enjoyed this! This is so delicious. This recipe worked perfectly. How to Make Mealtime Hassle Free! Yum! What a fun idea - I like the sound of your mustardy dressing as well. *You may need up to 1/2 cup additional stock. Subscribe to my newsletter and follow along on Expert Tips to Get More from Your Instant Pot. smoked sausage (we use Turkey sausage as a healthier option), dried basil, dried oregano leaves, garlic powder. Meanwhile, if topping this dish with fried eggs, start another medium saute pan over low heat and melt a tablespoon of butter. Required fields are marked *. Carefully place the This glaze is made by simply whisking together maple syrup, mustard, olive oil, garlic, and salt and pepper together. Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup stock. Start by coining the sausage and then place into a large heavy bottomed pot. Pinterest and http://www.laramealor.com/what-you-may-not-know-about-type-2-diabetes/. Your email address will not be published. leave me a comment below. Tag me on Instagram at @ChelseasMessyApron or Cook until the sausage is brown all the way through, about 5 or 6 minutes on each side. The seasoning mix is easy to toss together; essentially an Italian-inspired seasoning mix with basil, thyme, garlic powder, onion powder, and oregano. It means to toss together the potatoes, cabbage, sausage, and brats with mustard dressing and then spread out on sheet pan. EASY MEAL SECRETS: The dressing adds so much flavor Caroline! My whole family is obsessed with the soup and it is so easy to make. Serve individual plates with fresh parsley. Carefully crack the eggs into the pan without overlapping them, season with a little salt and pepper, and let them cook undisturbed for a couple minutes until the white part of the egg is almost completely opaque. One Pot Sausage, Cabbage, and Potatoes Dinner. 100 Days of Real Food® is a registered trademark of Leake, LLC. If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). Hi Tommy! Welcome to my kitchen! I’m so happy to hear you enjoyed this! It is completely optional, yet encouraged, to par-boil the brats in beef before roasting. Add salt and pepper as well (I add about 1/2 teaspoon each, add to desired preference). Is there any reason (besides the visual appeal of the red skin) you have to use red potatoes? My husband would have been with yours---they would have found a bar somewhere to eat brats and watch football! Required fields are marked *. Cover the pot and let cook for 18-23 minutes or until potatoes are fork tender. Although, it’s not anything too difficult to make — just mayo + mustard + lemon juice! There is plenty of flavor in this actual sausage, cabbage, and potato dish if you want to omit that sauce . Sounds SO yummy! Your email address will not be published. IF using turkey sausage, I find you need a bit of olive oil in the pot. Very savory with the dijonaise. wonderful recipe, the kind that in my experience requires a lot of pots! Many thanks! If you want this dish to remain Gluten-Free, do NOT boil your bratwurst in beer prior to roasting. I haven't the recipe yet, but it sounds good and I will give it a try. I collect sausage and cabbage recipes and this one is definitely a keeper. DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. Serve on the side. . Here you'll find my family's favorite recipes my two little boys and I have created together. Hi, I am Kristen, creator of A Mind "Full" Mom. An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. * Percent Daily Values are based on a 2000 calorie diet. If you are opposed to using beer, you can par-boil in apple cider or chicken stock which also imparts delicious flavor. You can use any type of Bratwurst you like--Turkey, Chicken, Beef, or Pork. If you don’t have a pre-cooked (or smoked) sausage this step will take a little longer since you’ll want to make sure the sausage is cooked all the way through. But first you must explain step 4 to me -- How does one "toss" a sheet pan? Thank you for posting it. So glad you enjoyed it <3, This looks great! We made this tonight with delicata squash, sweet potato, red cabbage, chickpeas, and sausage made with red wine and cheese. Remove brats from pan and pat. Let cook, covered, stirring occasionally for 8-10 minutes. (I always appreciate the help, thank you!). Now to find some turkey or beef brats! Ah!! « When Life Gives You Lemons (Living with Cystic Fibrosis). Stir in half of the seasoning mix. Juices increased in volume during the ~23 minute potato cooking time & the cabbage became mush. Oh bummer, so sorry to hear this wasn’t a hit for you David! Layer the cabbage mixture on top, and then pour the cream cheese dressing over the cabbage… Pierce brats with a fork several times. Add in the garlic and cook until fragrant, about 30 minutes. Hi! To a large, rimmed sheet pan, add the potatoes, brats, cabbage, and onions. Thank you so much Updated!! I believe that making a wholesome family meal does not need to be hard or expensive! At this time the cabbage should be very cooked down and starting to get pretty tender. So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. This simple recipe is the perfect way to bring German flavors weeknight cuisine. Add back in the sausage + bacon and dinner is ready to be served. Next you’ll add in the bacon and while that is crisping up, you can mince the garlic and dice the shallots which will get cooked in the bacon grease along with some of the seasoning mix. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. While the cabbage is cooking you can prep the potatoes and carrots and then once you’ve gotten to this point of the dish, everything is pretty hands-off! Thanks so much for your comment! Bratwurst, baby potatoes, onions, and cabbage are roasted together with a maple mustard vinaigrette. Yes, they would have enjoyed a beer, a brat and football for sure! In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. It’s packed with flavor and it’s on the healthier side with tons of veggies, turkey sausage, and plenty of herbs. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. 5 secrets to easy, fast and delicious dinners. Baked brats with potatoes, cabbages, and a sweet and spicy mustard maple glaze makes a perfect sheet pan dinner. Return pot to burner. I want to welcome you into my kitchen and my REAL, imperfect life. Your email address will not be published. LOL! Carefully place a fried egg on top and serve warm. Brown the sausage over medium high heat, set aside, and drain any oil in the pot. One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. I use smoked turkey sausage, but use whatever sausage you like best. I hope you enjoy! Add crumbled bacon to individual plates. By Kristen Chidsey | 16 Comments | Published October 2, 2016 | Updated October 2, 2020 *This post may include amazon links. It is best to reheat in a 400-degree oven for 15 minutes to keep everything nice and crispy when serving leftovers. Sorry this wasn’t a success for you.
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