Whisk until well combined. Finally got the correct one.. . How do you like your BBQ sauce? That sounds amazing! This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Pour barbecue sauce into an air-tight jar(s) or container(s) and store it in your fridge. In a small to medium saucepan, combine all ingredients with a spoon or whisk. Notify me via e-mail if anyone answers my comment. Home > Recipes > barbecue sauce without vinegar. PAID ENDORSEMENT DISCLOSURE: In order for us to support our website activities, we may receive monetary compensation or other types of remuneration for our endorsement, recommendation, testimonial and/or link to any products or services from this website. So many recipes say “No Sugar” but what they really mean is no white sugar and they add honey, maple syrup, or artificial sugar. Pingback: 23 Best BBQ Recipes Husbands Need To Know About | Sin City Wings - Las Vegas Food Truck, I omitted the water and added a teaspoon of Liquid Smoke and thinking of cutting sugar down to 11/3 . Apple cider vinegar has a slight sweetness that makes a great addition to barbecue sauce, but white vinegar, red wine vinegar, and even infused vinegars would all create fun and incredibly unique BBQ sauce variations. That is, until I tried this one. What’s the shelf life for this recipe? Well, “from scratch” is a pretty broad term. This was so quick and easy to throw together and I can't wait to see how it tastes on the finished product! 4. Love Love Love this! I have to substitute the sugar with maple syrup/coconut sugar and works great. It’s simmered until it’s thickened and flavorful. Just double the batch of this low carb barbecue sauce. If stored in an air-tight jar, this sauce will last for 2 weeks if not longer. Snap a photo and tag me on twitter or instagram! Thank you for reading and commenting. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. Do you give macros somewhere on your recipes ? Some like this recipe with a bit more spice, smoke or even more vinegar. Homemade BBQ Sauce Basics and A Yummy Recipe, this organic brand is packaged in non-BPA lined cans, find organic whole black peppercorns here, find the best water filtration systems here, Wholesome & Naturally Sweetened Cranberry Sauce, A Healthy and Delicious Green Bean Casserole Recipe, How To Make Natural Moisturizing Hand Sanitizer, Flying Dragon Citrus Also Known As Hardy Orange, Stuffing From Scratch with Homemade Bread Cubes. I am trying to find a recipe for Sweet Bay Ray’s sauce. Paprika deepens the smokiness, mustard seed enhances the tanginess of the vinegar, and everything benefits from a good dose of onion and garlic. Even the healthy versions have sugar of some kind added and that is not low carb. We had this with dinner last night, delicious! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Put half in a freezer-safe food storage container or Ziploc bag (with the extra air squeezed out). Ketchup, Yum! Brush it on thick and often during the last 10 minutes of cooking time. BTW…you’re quite elegant yourself. Sugar free barbecue sauces should stay good for six months in the freezer. I love that stuff and to give it a little spicy twist add a chipotle and a little fresh garlic, yuM! If you try it out be sure to come back and leave a comment and let me know how it turned out for you. Ladle cooled, Combine all ingredients in a ... 15 minutes until. I'm gonna have to try this! #2 Omit the salt and use 3 Anchovies. You probably also will want to increase the amount of brown sugar. It’s like I’m on Chopped or something. Can't wait. I was looking for a simple bbq recipe and here it is! We have been using your recipe for quite a while now. You will receive both educational newsletter emails, and promotional emails, at no cost to you. Sweet baby rays is one of my old favorites! Stir at least every 10 minutes or so to keep blending the flavors and cook it evenly. i just made this to turn leftover carnitas into bbq pulled pork sandos and wow! I do agree with some of the others that said it’s a little thin, but it tastes so good who cares. That would be awesome! The best thing for everyone to do is to add the recipe into whatever app they use; My Fitness Pal, Carb Manager, Senza, Fat Secret; whatever they use and put in exactly what brands and measurements they used for the recipe along with how many servings they made. Thank you. I tried this simple recipe with all the ingredients in house. I did subsitute spicy brown mustard, and apple cider vinegar, and my family loved it on the pulled pork made in the crockpot! As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. You can store this homemade BBQ sauce in the refrigerator in a covered container for up to a week. How is it, that a recipe for ‘scratch’ barbecue sauce calls for KETCHUP?!?!?!? I have all of the ingredients on hand and it has been added to my must make list. Great recipe! Sweet, spicy, tangy? It is the perfect thickness sauce. Hi Barbara! I’ll be giving this out as gifts like I did with the W sauce. I reduced down to 1/4…converting all ingredients to tbsp and tsp made it easy. Sounds delicious. Your email address will not be published. It’s so tasty that you won’t believe this barbeque sauce without sugar isn’t the real thing. Hello – Macomb, MI here! That does sound wonderful Lauren! I will use this recipe again and again. Pingback: Slow Cooker Root Beer Pulled Pork. If you like a spicy BBQ sauce, consider adding in a bit of cayenne powder to give it a kick! I made this BBQ sauce & it was easy & satisfying. So, our go-to sauce needed to find a happy balance between the two. It would be great if I could “pin” them to my Pinterest boards instead of printing them or saving e-mails.
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